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Chef de Partie - Pastry Section - Excellent Company Benefits Hampshire

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Posted By: First Contact Chefs
Address:
Date Posted: 20th Mar 2010
Salary: 18000 GBP per annum
Location: Aldershot (GU11)
Reference Code: 2263044
Views Since Posting: 350
Full Description:

This privately owned, highly accredited country house hotel located in the beautiful Hampshire countryside is currently seeking to recruit a Chef de Partie for the Pastry section. The hotel has an award winning restaurant and prides itself in using fresh local produce.

The Role:-
The ideal candidate will demonstrate a passion for food and show their enthusiasm for the industry. The ideal candidate must have relevant experience within a hotel operation and have the enthusiasm to succeed. You will be responsible for assisting in the running of the sauce section within the kitchen. Having a good attention to detail and a passion for the very highest of standards, you must be creative, ambitious and possess flair.

Benefits include:-

Attractive Salary up to £18K
Excellent Training Opportunities
Working for a Progressive Company
Meals and Uniform Provided
Excellent Company Benefits
Free Use of Leisure Facilities
Live in Accommodation is available

Qualification/Experience:-
The ideal candidate will have previous red star/rosette experience and have an excellent knowledge of the sauce section. You should also have strong leadership skills, with a creative and hard working nature. You will also require NVQ Level 1 & 2 qualifications or equivalent qualifications and a current food hygiene certificate.

All applicants must?
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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